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Breakfast Crunch Layer

Created by Vicki Montague
Found in: Breakfast, Gluten free, Nut free

Breakfast Crunch Layer
Makes 2

Gluten-free, egg-free, nut-free, soya-free, can be dairy-free

  • 1 eating apple, grated
  • 50g fresh or frozen blueberries
  • Generous squeeze lemon
  • 1/4tsp cinnamon
  • 200g plain dairy or dairy-free yoghurt
  • 60g Mesa Sunrise
  1. In a small bowl combine the grated apple with the blueberries, lemon juice and cinnamon
  2. Place ¼ of the fruit mixture in each glass
  3. Place ¼ of the yoghurt in each glass on top of the fruit mixture
  4. Cover the yoghurt in each glass with 1/4 of the mesa sunrise flakes
  5. Repeat the layers finishing with the remaining mesa sunrise flakes
  6. Serve immediately


Created by Vicki Montague. See more of her recipes at The Free From Fairy.