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Crispy Cheese Bites

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Found in: Snack, Summer, Fall, Winter

Crispy Cheese Bites
10 bites

Recipe by Dianne Stanford

  • 60g unsalted butter, softened
  • 70g extra mature Cheddar cheese, grated, at room temperature
  • Several dashes of hot chilli sauce
  • 30g Nature's Path Crispy Rice
  • 56g (2 sachets) Nature's Path Original porridge oats
  • Salt and pepper


  1. Preheat the oven to 180 degrees
  2. Whizz up the porridge oats in a food processor to create a coarse flour.
  3. Beat the butter and chilli sauce until light and fluffy
  4. Stir in the grated cheese and oat flour until thoroughly combined
  5. Season with salt and pepper
  6. Carefully stir in the crispy rice
  7. Take walnut size pieces of the mix, squeeze into balls and place on a baking sheet with large spaces between them as they spread when cooking.
  8. Lightly flatten with fork tines or with the palm of your hand
  9. Bake for 15-20 minutes until golden and allow to cool on the tray.