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Easy Microwave Salted Caramel Crispie Slices

Created by Vicki Montague
Found in: Dinner, Snack, Dessert, Gluten free, Dairy free

Easy Microwave Salted Caramel Crispie Slices
Gluten-free, dairy-free, egg-free
8 Slices
  • 100g golden syrup
  • 60g coconut oil
  • 100g Nature's Path Crispies
  • 2tsp vanilla extract
  • 1/4tsp – 1/2tsp rock or sea salt (depending on how 'salted' you want the caramel)
  • Decorations of choice
  1. Place the syrup, coconut oil, vanilla extract and salt in a microwavable bowl
  2. Microwave for 30 seconds on high power (850watt) then remove and stir carefully
  3. Return to the microwave for a further 30 seconds, remove and stir carefully again
  4. Return to the microwave for 30 seconds more, remove and stir (total time 1 minute 30 seconds)
  5. Leave the hot mixture to cool for about 1 minute
  6. Finally stir in the crispies until combined
  7. Tip into a lightly greased dish measuring approx. 20cm x 20cm and firm down
  8. Set aside for a few hours to cool before cutting into slices
  9. Decorate how you like and store in an airtight container in the fridge


Created by Vicki Montague. See more of her recipes at The Free From Fairy.