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Maple and Pecan Cookies

Created by Vicki Montague
Found in: Snack, Gluten free, Dairy free

Maple and Pecan Cookies

Dreamy soft cookies free from gluten, dairy and soya. Created by Vicki Montague – The Free From Fairy

  • 140g Nature's Path Maple Sunrise
  • 2 sachets Nature's Path maple flavour Hot and Steamy oats
  • 70g coconut oil, melted
  • 40g soft brown sugar
  • 2tbsp apple puree
  • 8 pecan halves
  • 1/2tsp bicarbonate of soda
  1. Grease a large baking tray with some coconut oil and set the oven to 150 degrees C, 130 degree fan oven or gas mark 2.
  2. Place the Maple Sunrise in a food processor and whizz until fine.  Alternatively, place in a strong bag and crush with a rolling pin.
  3. Combine the melted coconut oil, oats, sugar, apple puree and bicarbonate of soda with the crushed Maple Sunrise until the mixture forms a dough.
  4. Divide the dough into 8 pieces and roll into balls.
  5. Place the balls of dough onto the prepared baking tray and flatten slightly.  Top each with a pecan half and bake for 10-12 minutes until golden.
  6. Cool in the tray.


Created by Vicki Montague. See more of her recipes at The Free From Fairy.