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Recipes

Very Berry Brûlée

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Found in: Dessert, Fall, Winter

Very Berry Brûlée
Serves: 
4 servings

 

Recipe by Kathryn

This dessert is full of natural goodness, tastes wonderful and is much more healthy than the traditional full fat creme brulee, yet feels just as indulgent.

 

Ingredients: 
  • 200g mixed berries such as raspberries, blueberries and blackberries
  • 100g granola
  • 400g natural Greek Yoghurt
  • 4tbsp fairtrade demerara sugar
Directions: 
  1. Mix the berries and divide into 4 individual ramekins.
  2. Spoon 25g of granola over each dish.
  3. Add the yoghurt and layer 100g thickly over the fruit in each ramekin.
  4. Sprinkle a tablespoonful of demerara sugar over the yoghurt in each ramekin and refrigerate until ready to eat.